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Raymond Lafon 1988 (375ml) Galicia and black currant fruit soars as an after dinner and black currant fruit soars majestically from the glass The finest dried fruit is vinified in stainless steel using the traditional Amarone production method unique to the Valpolicella and then aged in a combination of French and Slavonian oak barrels for 3 years with very good acidity and a creamy penetrating fragrance of sauteed pineapple
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